One of the major perks of writing about kitchen gear for a living is that I get a lot of products sent to me for testing—many of which are admittedly pricier versions of equipment than I’d ever buy ...

A couple of months ago, I was watching a recipe video by my former Bon Appétit colleague Carla Lalli Music. As she was giving instructions for flavoring fresh ricotta for eggplant parm, something made ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. When it ...