Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Thomas Keller’s three-Michelin-starred Per Se, the ...

On February 15, one of New York City’s most glamorous dining rooms got a little bit more sparkly. That’s because Per Se, the three Michelin star restaurant run by Chef Thomas Keller, celebrated its ...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun? By Melissa Clark I try to avoid negative reviews — unless ...

Why blow your paycheck on an elaborate Michelin-starred meal when you could indulge in the star ingredients for a lot less? That’s the idea behind & Sons — a new charcuterie-focused wine bar in ...

Charting the recent evolution of Thomas Keller’s Per Se isn’t entirely different from assessing the latest Rolls-Royce Phantom: They’re both so extravagantly expensive that one’s appreciation of them ...

DANIEL ERATH / THE TIMES-PICAYUNEChefs' Barrier Islands fundraiser: Scott Boswell, Thomas Keller, Jerome Bocuse and Daniel Boulud Thomas Keller, pictured second from left in 2010, is the celebrated ...

Remember when the Times ran that piece about bloggers burdening restaurants with preopening hype? Well, former Per Se chef Jonathan Benno’s Lincoln Center restaurant doesn’t open till next September ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. One of Per Se’s signature dishes is a white- truffle- oil- infused custard served with a ragout of black ...

Call it the curse of the Time Warner Building. February 22, 2004 -- Call it the curse of the Time Warner Building. The latest in a long line of tribulations to plague the $1.7 billion Columbus Circle ...

In the first of a new series on private languages, we offer a selection of secret codes used in the dining rooms and kitchens of some of New York’s finest restaurants. By Ben Schott Relais & Châteaux, ...