As a self-proclaimed "foodie," all of my most vivid memories from childhood revolve around the delicious dishes prepared in my Puerto Rican/Colombian households, and my Puerto Rican abuela's famous ...

Pernil, a Puerto Rican–style roast pork shoulder, is flavored with garlic, oregano, and sazón—a seasoning blend that includes coriander and annatto. At their Durham, North Carolina, restaurant Boricua ...

Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

Pasteles and pernil are how I define Puerto Rican Christmas. And although pork is a fixture on the Puerto Rican table, it is just not Christmas without pernil. When I was growing up, we’d celebrate at ...

Puerto Rican cuisine is a blend of influences and cooking traditions originating from Spain, Africa, native Tainos, and the United States. Somewhat similar to Mexican and Cuban cuisine, Puerto Rican ...