Quadrille will publish Andina: The heart of Peruvian food - recipes and stories from the Andes, the new cookbook from Peruvian chef Martin Morales, in the autumn. Sarah Lavelle, publishing director at ...

Lomo saltado, anticuchos, ceviche, butifarra, sandwich de chicharron, cuy al horno … we’re talking Peruvian cuisine, and there’s no better place to taste it than Lima, considered one of the world’s ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

At Meanchi’s Peruvian Inspired Sandwiches in North Hyde Park, traditional recipes get a fast-casual spin. Senior Food and Dining Critic The Tampa Bay Times e-Newspaper is a digital replica of the ...