For pure comfort food, it's hard to beat lasagna. The layers of tender noodles and meaty sauce and multiple cheeses hit all the right notes. The only downside? Lasagna can take a while to make—and ...

Chef Amber has been on a roll, creating award-winning pastries at Santa Cruz based Greenway dispensary. Since 2010, Amber has taken home three Cannabis Cup awards for her infused biscotti, baklava and ...

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Shrimp and pistachio lasagna is really a fun twist on the classic shrimp lasagna from Emilia-Romagna. This Italian ...

I’m a big, big fan of prepared dinners. Not just the kind that is made for single portions and in individually wrapped packaging (although these types of meals do help me out when I need something in ...

1. To make the pesto. Put the garlic, pine nuts, basil leaves and parmesan in a food processor and process until coarsely chopped. 2. With the motor running, gradually add the oil and process until ...