Discover the essential Filipino food traditions, flavors, and cultural influences that make this cuisine unique and ...

These comforting Filipino dinners deliver bold flavors, hearty portions, and plenty of reasons to go back for seconds.

MANILA, Philippines — Now that Filipino cuisine is slowly but surely getting the recognition it deserves on the global culinary stage, even sparking food trends like the ube craze that has been taking ...

Filipino spaghetti exemplifies Filipino identity by blending foreign ingredients and flavors, creating a dish that reflects ...

Not only is adobo one of the most well-known Filipino specialties, it's the national dish of the Philippines. It's most commonly made with pork or chicken simmered in vinegar, soy sauce, garlic, black ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Oct 31, 2025, 12:17am EDT Updated Oct 31, 2025, 12:25pm EDT ...

Philippines Fest, the first Filipino Street Food Fair originating in New York City— with satellite locations in Virginia, Atlanta and Los Angeles— is running monthly until October 2023. It was founded ...

Sisig is a traditional Filipino dish that likely dates back to before the 17th century, so it's nothing new. But that doesn't exclude it from seeing a burst of popularity (like kimchi). If you've been ...

For Filipinos, breakfast is more than just the morning meal. It is deeply woven into the fabric of Filipino culture and tradition. It’s the start of a day full of good food, from lunch, followed by ...

Jacqueline Lauri has worked internationally as a restaurateur and food writer for more than a decade, but she said she often struggles with explaining the cuisine of her home country, the Philippines.

Today, the StarPhoenix spoke with James and Thesa Villanueva, who recently opened their second Katmu Filipino Cuisine and ...