The Philly cheesesteak is more than just a sandwich; it's a culinary experience that captures the essence of Philadelphia. Its origins date back to the 1930s when Pat Olivieri, a hot dog vendor, ...

This Philly cheesesteak casserole has all the savory flavors of a cheesesteak in the comfort of a macaroni-filled casserole.

The elephant in the room is that NYC has its own version of the Philly cheesesteak — the Brooklyn roast beef. This nosh, which is also enjoyed with gloopy cheese, is served at the Roll N Roaster ...

Here in Philly, we really like the sandwiches that we consider our own. The roast beef sandwich is certainly not that — it’s beloved the world over. But that doesn’t make it any less Philly ...

Introducing the Philly Cheesesteak Pasta—a delicious twist on a beloved classic. Imagine the savory flavors of a traditional Philly cheesesteak blended seamlessly with the comforting texture of ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...