: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

We may receive a commission on purchases made from links. Making stock from scratch is usually an easy way to use every bit of meat or every scrap of vegetable. Pho broth, however, isn't so simple, ...

When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

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There are noodle soups and there is pho, Vietnam’s richly complex gift to the world. In Vietnam and at Vietnamese restaurants around the world, there is artistry in the creation of pho (say: fuh).

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.