Pickering emulsions are dispersions of immiscible fluids stabilised exclusively by solid particles adsorbing at the interface, offering superior resistance to coalescence compared with conventional ...

A versatile surfactant-free emulsion construction strategy is proposed to customize functional hydrogels. The synergistic emulsification mechanism between amphiphilic polymers and MXene is ...

Professor Siyoung Choi's research team from the KAIST Department of Chemical & Biomolecular Engineering used physical force to successfully produce a stable emulsion. Emulsions, commonly known as ...

The new Pickering emulsion stabilizer Fluoro-Phase is a fluorinated continuous phase that has been specially formulated to stabilize aqueous droplets in microfluidic systems. Unlike most emulsion ...

Efficacy and safety of donafenib as adjuvant therapy for patients with hepatocellular carcinoma undergoing curative resection: A retrospective, multicenter cohort study. This is an ASCO Meeting ...

A single loading platform for plant growth-promoting bacteria and other active ingredients has been developed. A team of researchers from North Carolina State University (NC, USA) has developed a ...

People all over the world enjoy chocolate for its taste, texture, and the characteristic “snap” it makes when broken. But, as with many confectionaries, those delightful properties come at a price: ...