Unless you're a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Steak and ale pie is an English pub staple, and while it gets its signature richness from the dark brown ale, there's a ...

Plus, tips on how to take them to the next level.

It's officially holiday pie season, and a pastry chef shares her tips for acing your pies with tips on how to perfect your crust and season your fruit. Thanksgiving kicks off a decadent holiday pie ...

Remember these four key principles and your pie will linger long in the memory long after the last flake of pastry falls off ...

From juicy peach and sour cherry pies to creamy Key lime, tomato, and s’mores pies, these recipes make the most of summer’s brightest flavors. Emily Ziemski is a recipe developer, editor, and food ...

Though I have been trying to perfect the art for years, I am still not that good at baking pies. More specifically, I suck at pie crusts. I’ve gotten to a point where the pastry itself tastes ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday By continuing, you agree to our Terms of Service, which ...

Once the chef Clare de Boer learned the grating trick, she never went back to rolling. By Clare de Boer When I first started to grate and press out short-crust pastry, rather than roll it, I’d show up ...