Boil your noodles in a pot with 300ml water and the seasoning and then set aside. In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef ...

Pilau is one of the most-cherished dishes in Kenya. From weddings to funerals, the aromatic, spice-laden rice is a staple feature, so much so that for many, a celebration hardly feels complete without ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

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