Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Eating chicken that isn’t fully cooked can cause food poisoning. About one million people get sick ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Chicken has earned a reputation as the safest meat on the table. It is lighter than red meat, easier on digestion and often the first protein doctors suggest when someone wants to eat clean. Because ...