Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with a ...

Ah, the classic pumpkin pie! Every year as the leaves turn golden and the air turns crisp, home bakers embark on the delightful quest to create the ultimate pumpkin pie. It’s a time-honored tradition, ...

Preheat oven to 350°F. NOTE: If using a frozen pie crust, do not thaw. Preheat a baking sheet in oven and place pie crust on cookie sheet to bake according to package directions. Remove and set aside ...

Trust me, I get it — this sounds like a gimmick. But it works. The cayenne plays well with cinnamon and ginger, already familiar players in classic pumpkin pie filling, and adds just enough of a kick ...

1. Combine the flour, sugar and salt in a large bowl and stir. Add the butter and blend it in with your fingers until the mixture resembles coarse crumbs. 2. Lightly beat the egg yolk and add the ice ...

When the harvest season comes around, store shelves fill up with pumpkin beers. This fall classic features hints of warm autumnal flavors like nutmeg, cinnamon, and allspice — but does it actually ...

This year, Halloween is a time to don a different type of mask than we’re used to seeing. Due to the coronavirus pandemic, the Classic Pumpkin Patch in Dublin had to make masks mandatory, encourage ...