If you're a fan of soft pretzels sprinkled with coarse salt and served warm, there's a sweet twist that you need to try — and it incorporates an easily accessible item as its base. To make a batch of ...

When summer hits, even my chocolate-loving heart cannot resist a sweet strawberry dessert. While strawberry shortcake and strawberry-rhubarb pie are some of my old-fashioned favorites, I also love ...

Add Yahoo as a preferred source to see more of our stories on Google. So, if you're like me and your heart skips a beat at the mere mention of chocolate, peanut butter, pretzels, and ice cream, then ...

I'm obsessed with chef David Burke. Obsessed. Even though I like eating healthy, I appreciate his extremely indulgent, creative dishes—in fact, maybe it's because I like to eat healthy that I love his ...

(This is the cake that I won on Good Morning America in honor of National Chocolate Cake Day in January 2016) Preheat oven to 350 degrees. Spray a 9×13 pan with a non-stick spray. In a medium bowl, ...

The beauty of the soft pretzel is that you can do just about anything to it and it will always taste good: Douse it in cinnamon sugar; dunk it in hot sauce; you name it. Heck, you can even make them ...

If there's one thing I like better than a slice of sweet birthday cake, it's a fresh Auntie Anne's pretzel. In fact, if you brought me a plate full of soft pretzels instead of cupcakes on my big day, ...