The harmful health effects that ultra-processed foods (UPFs) have been linked to are well known by now. A higher risk of heart disease, some cancers and type 2 diabetes are three of the most talked ...

Plant-based alternatives to meat have received bad press because they are "ultra-processed." However, a report has explained that this might be an unfair label and why switching to meat-free products ...

Plant-based meat has moved far beyond the old frozen veggie burger. It now sits in drive-throughs, supermarket chillers, ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

It’s not a good time to be a meat alternative brand. As consumers lose interest in sustainability and focus more on their health, meat-free food is slowly falling behind. The narratives driving ...

Meat alternatives are declining in popularity, in part driven by scepticism around ultra-processed foods and a desire for clean-label products. Young people, however, seem to be less affected by this ...

Ultra-processed meats and foods are linked to a higher risk of developing type 2 diabetes. Image Credit: Juan Moyano/Stocksy There is no singular universally agreed-upon definition of ultra-processed ...

Over the years, processed meat has developed a rough reputation, which is why no one eats this once-popular deli meat anymore -- olive loaf. It's become a sort of umbrella term, and anything under it ...