For many Latin American families, the kitchen has to be stocked with a few key ingredients. There are the dried goods such as grains, rice and beans, liquids like oils and vinegars, marinades like ...

Many homecooks, especially in the Latino community, grew up with cabinets full of sazon, adobo and other spices. As more Americans aim to hone their cooking skills at home during COVID-19 lockdowns ...

Puerto Rican poet Lola Rodríguez de Tió famously said Puerto Rico and Cuba are "de un pájaro las dos alas" - two wings of the same bird. That sentiment has been reaffirmed for me on each trip to Cuba, ...

Support local journalism: Find offers for new subscribers at floridatoday.com/subscribe. Tony Cruz loves living in Florida; he's been here since 2010. But he missed ...

We're going to hear now from the author of an exciting new cookbook. ILLYANNA MAISONET: I just knew that I wanted to write about Puerto Rican food from my perspective. FLORIDO: That's Illyanna ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

Mayo-ketchup is a popular condiment in Puerto Rico and other countries in Latin America. I compared a five-ingredient recipe for the sauce with Heinz's widely available Mayochup. After trying both, I ...

Step inside Sazon, the new Latin Caribbean restaurant and lounge from the team behind Sofrito, a popular mid-price Puerto Rican spot in midtown east. The bi-level place opened quietly last month in ...