Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

The Puerto Rican food scene had reached its peak. Young chefs were inventing delicious new creations, restaurants popped up all over the island, the industry was no longer reliant on tourist season.

Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food. With the recent natural disasters and the pandemic, the territory is exploring ways to have more food ...

One woman says she is caring for her elderly parents and their neighbors. — -- In a 13-story apartment building just 15 minutes from the airport in San Juan, Puerto Rico, Lisbeth Vasquez Delgado ...

Planning a 2026 Trip to Puerto Rico? Here’s Everything New on the Island 85732 0 0 0 AM 74 false false 1089 true true false ...

SAN JUAN, Puerto Rico -- Supermarkets are gradually re-opening in hurricane-ravaged Puerto Rico, but the situation is far from normal and many customers are going home disappointed. Most food stores ...

The rats scurried into the shed. Flinching at the sound of a horde of tiny claws scratching at the ground, Migdalia Mass Llorens kept vigil over her sleeping family huddled together under a single ...

The devastation wrought by Hurricanes Irma and Maria in Puerto Rico could provide an opportunity to rebuild the island’s energy system in a sustainable way. But failing to take food security into ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...