Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

Let’s face it, when it comes to pies, who actually enjoys making pie crust from scratch? Yeah, neither does the Barefoot Contessa herself, Ina Garten. And she has just the fall dessert that not only ...

Yields 18 pies. Recipe is by Teresa B. Day. 1 cup coconut oil or vegetable shortening ¾ cup granulated sugar ¾ cup packed brown sugar 2 eggs 2 cups pumpkin puree 2 ½ cups all-purpose flour ½ teaspoon ...

Pocket Camp is this gorgeous dessert. Here's how to make a real-life version for the spooky holiday Pumpkin sponge: 1 egg 1/3 ...

Ina Garten is a pro when it comes to fall cooking. It's the time of year when pumpkin starts popping up everywhere, and the ‘Barefoot Contessa’ loves to make sweet treats featuring pumpkin puree. From ...

(CBS News) I must admit having my new "Chef" title just as Thanksgiving approaches is pretty nice. How convenient it is to have this wealth of knowledge on the most important food holiday of the year!

We are obsessed with pumpkin so much over here at Chow Bella that we thought it was time to take all the smack talk to task with a pumpkin showdown. All the blog contributors gathered 'round the table ...

During the fall I can’t get enough of any food or drink that involves pumpkin: Pancakes, beer, lattes, bread, cookies, pie, seeds, coffee, and more. Each year I attempt to make one new recipe ...

Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar. Mix well, then add a fourth of the flour and blend well. Add the ­remaining flour, and mix lightly. Wrap ...