Give way to your creative side with this pumpkin trifle. Consider the recipe just a guide for making your own patterns and designs as you layer pumpkin pudding, pound cake and whipped cream. This ...

Heat a small saucepan over medium-high heat. Add the pomegranate juice, cranberries, sugar, ginger and salt. Bring to a boil. Lower the heat a little and simmer for 10-15 minutes to thicken. Place in ...

At Thanksgiving there will be hosts and guests. The distinction matters, even when the guests are family who can be counted on to help wash the dishes. Hosts clean the house, polish the silver, ...

Cheesecake trifle is the perfect Thanksgiving dessert. It’s even better because it’s no-bake! No need to share the oven. No-bake is one of the easiest desserts to make for the holiday season. Anything ...

A Nice trifle should have visible layers of each ingredient. Start by layering cake on the bottom of the dish, cake can overlap itself to give a good base to the trifle. Smooth layer of pumpkin mousse ...

Get Emeril's family favorite recipes. Dec. 12, 2008— -- Chef Emeril Lagasse cooks up some of his favorite family recipes. Find out how you too can cook like Emeril and his mother by checking out ...

Add the yogurt to a large mixing bowl. Then add the vanilla, cinnamon, and brown sugar. Mix with a handheld mixer until combined. Fold in the pumpkin puree, gently, until well combined. Set aside. Add ...

Leftover pumpkin pie gingerbread trifle is a way to reimagine gingerbread cookies and pumpkin pie left over from the holidays. Serves 4 3 cups leftover gingerbread cookies, crumbled 3 cups leftover ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're a fan of pumpkin spice, you're not alone. In fact, a recent survey reveals that more than 70% ...

2 1-ounce packages vanilla sugar-free, fat-free pudding mix 15-ounce can pumpkin puree 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 2/3 cups gingersnap crumbs, ...

In a bowl, whisk together the sugar, cornstarch and salt. Whisk in 1/3 cup of the half-and-half. In a heavy medium saucepan, combine the remaining 1 2/3 cups of half-and-half with the sugar mixture ...

Give way to your creative side with this pumpkin trifle. Consider the recipe just a guide for making your own patterns and designs as you layer pumpkin pudding, pound cake and whipped cream. This ...