This version of aloo ki sabzi is milder and gives the palate a subtle taste compared to the North Indian version. Read on to know the complete recipe. Read Time: 2 min Hot, crispy and decadent puri, ...

This is a classic favourite. For the bhaji, purely made with potatoes and laden with ghee, add a lot of vegetables and substitute potato with sweet potato. In this recipe, we use ghee at the end for ...