These “fried” chicken bites offer the best of both worlds. They’re actually baked in the oven, but crushed cornflakes give them that satisfying crunch of fried chicken — all while boasting a fraction ...

I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes. The results were crispy, moist, and relatively mess-free, so I'd make Garten's recipe again. Fried chicken ...

When I got married last year, my mother-in-law threw me a wedding shower, and knowing that I love to cook, she asked everyone who attended to bring me one of their favorite family recipes. My best ...

It's tough not to love crispy, juicy, bursting-with-flavor fried chicken. Preparing it, however, might muster less enthusiasm. The process can be stressful — the urgency of hot oil, attempting to ...

Homemade fried chicken is somewhat of an elusive idea when it comes to the 5:30 Challenge. To make classic Southern fried chicken, you’ve got to marinate, bread, and slowly fry bone-in chicken pieces ...

Fried chicken is one of my favorite comfort foods. But the deep-frying process isn't always practical, given the excess oil and messy cleanup. In an effort to find easier (and potentially lighter) ...

1. Set the oven at 400 degrees. Line 2 rimmed baking sheets with foil and spray with vegetable oil spray. Have on a large wire rack and a sheet of parchment to put under it. 2. In a bowl large enough ...

You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken ...