In the kitchen this morning, we welcome back Chef Alison Mountford from Ends & Stems making Ratatouille with Burrata and Grilled Bread. This is a great recipe when you don’t know what to make with ...

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This morning in The Rhode Show kitchen our friend Bob Burke joined us from Pot au Feu in Providence to make a delicious ratatouille. Heat 3 tablespoons of oil in a large nonstick pan over medium heat.

Mardi Michels offers three versions of ratatouille in her cookbook 'to cater to different levels of kids in the kitchen' You can save this article by registering for free here. Or sign-in if you have ...