As we need sweets galore during the festive season, we like to add more to our repertoire of recipes. It might extend to learning how to cook the same dish in different ways. That's how Indian recipes ...

3-4 cardamomsMethod:1. Heat 1 tsp of ghee in a round bottomed pan and roast the cashews until golden. Remove from the pan and let it cool.2. In the same pan, roast the semolina on medium heat for 3-4 ...

Rava kesari is a popular South Indian breakfast made from semolina cooked with sugar, ghee, and saffron or cardamom for ...

For Hanuman Jayanti bhog, prepare Rava Kesari at home as it is simple, quick, and fragrant, filling your space with devotion, warmth, and festive spiritual sweetness. Heat a pan on a low flame and dry ...

Ready in 15 minutes, this South Indian dessert is served as breakfast during festivals Preparation time: 5 Minutes Cooking time: 15 minutes Servings: 4 Ingredients ½ cup semolina ¾ cup sugar 3 tbsp of ...

Rava kesari or kesari bath is one of the most commonly cherished desserts in south India. “Kesari” means orange color, and hence this sweet dish made from rava, which has rich orange golden color in ...

This is a no fail, easy and delicious recipe that you can prepare within a matter of few minutes. Got unexpected guests for lunch? This will be your best choice! Try this step by step recipe today.

Rava saffron kesari (sooji saffron kesari) RAVA saffron kesari is a traditional sweet that can be prepared for any occasion. Super-delicious and easy to prepare, you can enjoy this vegetarian dessert ...

This creamy, semolina-based dessert is flavored with saffron and pineapple and studded with raisins and cashews. This recipe for kesari, a semolina-based, lightly sweetened Indian dessert, is one that ...