January 14 marks five years since Restaurant Olivia made its debut in Wash Park, and over that time, it's racked up a lot of ...

Once the dough has rested ... Re-knead the pasta scraps and let them rest before rolling out the sheet again and making more ravioli. Continue this way until you've used all the ingredients ...

5. Cover it with another dough sheet and stick the edges together With a round biscuit cutter, cut off the excess dough on the sides so that the ravioli is a perfect round. Top it with some chilli ...

To prepare the ravioli with capon broth ... but not too much to avoid the opposite effect. Wrap the obtained dough in a sheet of transparent plastic wrap and let it rest at room temperature ...

Homemade ravioli is always impressive ... Repeat with the remaining dough until you have four sheets of thin pasta. Lay one sheet of pasta on a floured work surface and place spoonfuls of the ...

You should have 4 long sheets of pasta dough. Chop half the asparagus finely ... Using a round cookie cutter cut out the filled pasta into ravioli. Repeat the same steps for the other 3 sheets ...