When we asked our fathers if hummus was served in their homes in Morocco and Iraq, they both had the same answer. A resounding no. Papi, Rachel’s dad, told her that in Morocco, only the poor people ...

All cooks have their pet peeves. I have only one such gripe: bad hummus. Really, chefs, hummus is not hard to make. I don’t want it runny or flavorless or chunky or red or green or covered with goji ...

Ronen Tenne wants to change the way many Americans eat hummus. Mainly, he wants them to think beyond that plastic tub of hummus that’s been sitting in a refrigerator for weeks. “It’s sad. That’s not ...

We’re in the midst of a Middle Eastern food moment that shows no signs of abating, for which we are grateful. These days it’s comfortingly easy to find bowls of excellent hummus and labneh alongside ...