The history of soul food is deeply rooted in the American South, and traces back to the transatlantic slave trade. Enslaved Africans were usually given the worst cuts of meat and leftover rations, and ...

From the Recipe Creator: No down-home meal is complete without southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! —Katie Sloan, Charlotte, North ...

Add Yahoo as a preferred source to see more of our stories on Google. Less than a week remains in Black History Month, but there is still time to enjoy some of the cultural traditions that epitomize ...

Soul Food is a term used for an ethnic cuisine traditionally prepared and eaten by African Americans of the Southern United States. Many of the various dishes and ingredients included in “soul food” ...

Less than a week remains in Black History Month, but there is still time to enjoy some of the cultural traditions that epitomize the celebration — most notably the cuisine. Some of the best soul food ...