This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and fries to a golden brown. When zucchini is abundant definitely prepare a batch ...

There’s more to the humble green veg than zucchini noodles. Zucchini is a popular vegetable that comes into season in spring and hits its peak in autumn that we love to cook with thanks to its ...

There's good zucchini bread and then there's really good zucchini bread. The good stuff is nice—satisfying and tasty, but there aren't many feelings about it after that. Really good zucchini bread is ...

Smart, simple technique turns zucchini into something special.

When you have an overload of summer zucchini these recipes will come in handy. Forget just adding zucchini to bread, although lemon zucchini bread is delicious, there are far more recipes using this ...

The culinary chameleon has some surprising benefits. The culinary chameleon has some surprising benefits. Credit...Suzanne Saroff for The New York Times Supported by By Alexandra Pattillo With its ...