Creamy butter tofu takes center stage in this easy vegan recipe, using crispy golden tofu simmered in a rich, velvety sauce.

Crispy masala tofu with lemon rice and raita combines hand-torn, spiced tofu with tangy tomato raita and vibrant lemon rice, creating a flavorful and texturally diverse dish perfect for any occasion.

A classic way to enjoy tofu is by adding it to a stir-fry with fresh vegetables. The key is to cut the tofu into bite-sized ...

These one pan baked rice paper dumplings are filled with tofu, mushrooms, carrot, cabbage, garlic and ginger for a savory ...

When you start making this plum sauce at home, you will never buy it again because not only is it easy to do, it is also finger-licking good. I may not be a big eater of tofu but with this recipe, ...

This easy 30-minute dinner combines crisp gnocchi, sweet corn, ricotta, and mozzarella for a fresh, satisfying meal. Searing refrigerated gnocchi directly in the skillet eliminates the need to boil ...

‘Flexitarianism’ is one of 2017’s biggest food trends. You don't need to be vegan or veggie to enjoy these tofu recipes. If your goal is to cut down your meat consumption, swapping out your usual beef ...

Looking for a healthier way to enjoy a classic chicken recipe? This recipe from Boards & Knives swaps chicken for tofu so you can enjoy these delicious golden nuggets guilt-free. Crispy, golden ...

Take a tofu brick and press it for at least 15-20 minutes to remove excess moisture. This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add ...