Making homemade apple butter doesn't have to be a long, labor-intensive affair. Use the slow cooker for an easier method that ...

Picture perfect apples are tumbling into grocery stores with no sign of stopping. Make the most of this bounty by cooking up one of the more concentrated iterations of apple—apple butter, with a twist ...

Apple butter is very versatile. It can be added to oatmeal, served on top of pancakes, smeared onto a slice of toast with ...

This Cheesy Apple and Honey Butter Toast pairs apple butter and mozzarella with pain de mie and a caramelized honey-sugar ...

Getting your Trinity Audio player ready... By Katie Workman, The Associated Press For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was ...

There’s no better way to spend a chilly fall weekend afternoon than by making this nearly effortless apple butter. A bounty of sweet apples bake down into a rich, spreadable treat that’s infused with ...

From the Recipe Creator: This simple apple cider sangria is infused with fall-inspired flavors. Apple cider, cinnamon and ...

These sticky buns are so pillowy and sweet you may want to fall right into them and take a nap. Caramel-drenched currants and pecans blanket the top. Apple butter gives them a pleasant tang, and maple ...

For me, it’s just not fall unless there is at least one apple-picking outing. It’s been a family tradition since I was little - even though I actually fell out of an apple tree and broke my leg when I ...

For a quick, easy and tasty one-skillet supper, look no further than pork tenderloin basted in apple butter. Pork tenderloin is one of the leanest cuts of pork. It has a mild flavor, so it’s best ...

Editor's note: As Henry Ford Health System transitions to a new contributor for this column, enjoy this Healthy Table muffin recipe from the Free Press archives. We kicked up the apple flavor in today ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...