Add Yahoo as a preferred source to see more of our stories on Google. April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel ...

Add Yahoo as a preferred source to see more of our stories on Google. Crispy on the outside, lovely and fluffy on the inside, and full of flavour: that's how you want your falafel. To get them just ...

In this recipe from Manhattan's Bar Bolonat, chef Einat Admony delivers the flavors of falafel in a crunchy crust for fish, and completes the dish with a bright heirloom tomato salad PERCHED ON A ...

A recipe for Falafel (fah-LAH-ful), a Middle Eastern specialty consisting of small, deep-fried croquettes or balls made of highly spiced, ground garbanzo beans (chickpeas), is the first recipe I made ...

These crisp, baked veggie-packed “nuggets” are super-dippable for children and are just as irresistible for grown-ups. The nuggets are easy to make ahead and refrigerate or freeze, so consider making ...

My friend Nancy Silverton went to Israel last year and came home with a rough, scribbled- down secret “recipe” for how to make what she promised were falafel so crispy, crunchy, and flavorful that ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

Drummond shared her easy recipe during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She was trying her hand at some favorite foods that aren’t typically in ...

Heading into summer party season, it’s crucial to have some go-to recipes on standby. You want to be able to whip up some tasty snacks quickly next time you’re invited to a pool party, right? Ree ...