Earlier this year, the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

There are certain dishes we expect to see at a traditional Passover table. Chicken soup dotted with fluffy matzoh balls, moist and slow-roasted brisket, maybe even a crisp potato kugel as a classic ...

Fufu is an&nbsp;<a href="https://www.africaparent.com/how-to-use-african-black-soap/">African</a>&nbsp;staple made from different ingredients. There's fufu made from ...

Fufu is a staple food in many African countries, typically made from starchy vegetables like cassava, yams, or plantains. · Place the grated cassava and plantain in a clean cheesecloth or kitchen ...

Yam fufu is a staple food common in many countries in West Africa, often made in the traditional method of using a mortar. This recipe comes from Michelle Kavachi Ukegbu — featured in the Houston ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Looking for easy recipes and delicious mukbangs? Your search is over! Follow Bloveslife as she showcases her favorite and most decadent meals to enjoy. Nine teens arrested after brutal murder of ...

Foodie Bethany Gaskin gives an African cuisine 101 on Egusi, Fufu, and peanut soup tips.

The IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesvos. Some of the women who took part talked to us about their experience and shared the recipe of the ...