If you've only been eating grits for breakfast, you've been making a mistake. Grits are incredibly versatile and make a great base for sauces, meat, and even a poached egg. They are easy to reheat and ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

All I have been craving lately is pure comfort on a plate. Nothing hits that spot like a hearty bowl of Shrimp and Grits — ...

Farm Burger, a boutique burger chain based in Atlanta, uses Red Mule Grits (www.redmulegrits.us), made in Athens, Ga., for this rich, cheesy, smoky side dish, which is topped with crumbled bacon.

Rich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I've tested this recipe ...

Shrimp and grits are iconic in Low Country cooking. It’s hard to think of another dish that has the same grasp on the culinary identity of this region. Fish and grits, though, that’s a different story ...

It doesn’t get much simpler than shrimp and grits. But Bar / Kitchen at the O Hotel takes this classic comfort food to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced with ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green onions ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

IT was one of those farmers market moments. I was buying duck legs when the woman next to me asked how to cook them. I started rattling off my technique -- brush them with mustard, dust them with ...

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not—that's ...