NEW YORK (AP) – It’s a balmy March evening just before the official arrival of spring, and a few diners are already happily venturing to the small tables outside Red Rooster, chef Marcus Samuelsson’s ...

When Red Rooster opened on Lenox Avenue in December 2010, it quickly became a modern example of Harlem's historic cool. "We set out to build something that would reflect Harlem — its past, present and ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. In addition to her new role at Red Rooster and her full-time ...

In this Feb. 7, 2012 photo, chef Marcus Samuelsson, owner of the Red Rooster, standing, talks with his staff at his restaurant in New York. Born in Ethiopia, raised in Sweden, Samuelsson’s ambitious ...