Click through the slideshow gallery above to view 15 EASY FREEZER OR REFRIGERATOR JAM RECIPES TO MAKE AT HOME. The best thing about summer is all of the fresh fruit and produce you have access to at ...

Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries and berries are in short supply, and when jam is the easiest way to make those fruits a part ...

This is the easiest refrigerator jam that I've ever made. It's not too sweet - not too tart and you can create so many variations of it in the blink of an eye. The basic recipe will yield ...

I'm pretty fearless in the kitchen, but when it comes to canning, I just haven't been able to take the leap of faith into the hot water bath. For traditional canning, you have to submerge the sealed ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

After a cold and damp start to spring, local strawberries have arrived, and wow are they good ⁠— sweet and slurpy enough to polish off a pint in one sitting. The season, however, is but a wink of an ...

The peach adds a subtle, second hit of sweetness. 1. Rinse and dry berries. Pit and chop peaches. Stir all ingredients together in a 5-quart casserole and bring to a boil slowly, stirring. 2. Raise ...

It took me an embarrassing number of years to overcome my paranoia about making jam that would give my friends and family botulism. The nasty, if rare, illness – which can lead to paralysis, death, ...

MAKING jam is simple. Canning isn’t. The canning part is why it took me years to make a batch of jam, what with all that equipment and the measures you take to sterilize it. What would happen if I did ...