Western Australian businesses can now make better-informed decisions about reducing food waste and turning discarded ...

Food waste has emerged as one of the most pressing sustainability challenges confronting food systems, tourism, hospitality, ...

EPA’s Science to Achieve Results Program (STAR) awarded $1,471,426 in total research grant funding to two institutions for research to develop, apply, and test innovative and creative ...

A survey of 180 traditional fruit and vegetable retail outlets across four Mexican states links self-reported waste to ...

Vermonters largely support laws on food scraps and single-use plastics, but some are confused about composting rules, and frustrated with the state's inability to compost biodegradable containers and ...

Transforming food waste using sustainable technologies could produce enough protein to tackle the global food crisis and more, says fresh research. Food innovators are hard at work finding elegant ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Municipal solid waste (MSW) governance has attracted growing global attention. However, low-value waste (LVW) remains a critical bottleneck undermining system-wide performance. Drawing on theories of ...

When Karl Riseborough realised how much food went to waste each week at his Sydney pub and brewery, he was shocked. Grain left over from the beer-making process was thrown out, as well as food waste ...

Vermonters largely support laws on food scraps and single-use plastics, but some are confused about composting rules, and frustrated with the state’s inability to compost biodegradable containers and ...