Our definitive take on shepherd's pie features a savory lamb and veggie-infused filling that's elegantly adorned with piped mashed potatoes on top.

Heat oil in a skillet over medium-high. Sauté onions and carrots, about 5 min. Add beef. Season with thyme, rosemary, smoked paprika, salt, and pepper. Cook until browned. Stir in garlic and tomato ...

Take the flavor of your shepherd's pie to the next level with alcohol. An expert suggests adding this beer to your shepherd's ...

Place a rack in upper third of oven; preheat to 400 degrees. Using a fork, poke 6 holes all over each potato. Arrange on a heatproof plate, leaving some space between each potato. Drizzle with 1 ...

I’ve spent many precious hours with my dad in pubs all over Ireland on his “beverage research trips,” learning the tricks (and stories) that informed his own Irish-style pub back stateside. As a ...