Fried fish has a very specific kind of appeal. It should arrive hot, audibly crisp, and break apart into soft, flaky pieces ...

For someone who grew up in a landlocked state, fish fries were a surprisingly large part of my upbringing (likely because my family lived next to two ponds that were built as part of a catfish ...

Fish fries, the famous Friday night feature at restaurants across Wisconsin, are about to become more popular as Lent approaches. Restaurants across the Fox Cities have already begun to advertise fish ...

Fish dip is a staple of Florida restaurants, seafood markets and farmers markets, showcasing the Old Florida charm that comes with the state's roots in fishing. It typically is made with flaked smoked ...

GREEN BAY - Fish fry season is upon us as Lent begins on March 5. The tradition of Friday fish fry dinners in Wisconsin reigns during the 40-day period. We asked Press-Gazette readers where to find ...

Charleston’s dining scene is revered for its Southern staples, vibrant dining rooms and increasing culinary diversity. Open a menu around town and you’ll notice a mix of tried-and-true dishes and ...

Long Island is surrounded by water, home to New York State’s four largest commercial fishing ports (Montauk, Hampton Bays, Shinnecock, Greenport), not to mention fleets of recreational anglers. And ...