For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Adapted from “The Seductions of Rice” by Jeffrey Alford and Naomi Duguid. 8 cups water, plus extra boiling water as necessary 1½ cups whole or broken long-grain rice (Thai jasmine or Chinese- or ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

This soup is rich with ginger and garlic, but we think it's the chili crisp, fried shallots, and scallions on top that make each bite. This savory rice porridge, topped with chili crisp and crunchy, ...

The word “porridge” means something different to everyone, conjuring bowls full of soupy spoon foods from every curve of the globe. At her Historic Filipinotown restaurant Porridge + Puffs, Minh Phan ...

In Japan, Jan. 7 marks “nanakusa no sekku,” the seasonal festival of seven herbs, when people eat a simple rice porridge ...

Add Yahoo as a preferred source to see more of our stories on Google. For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my ...