Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

Spread the sweet potato, parsnip or turnips evenly over the second tray. Roast the vegetables until golden at the edges and ...

Roasted rutabaga soup is smooth, savory, and simple to prepare. It simmers with carrots, thyme, and broth, then blends up ...

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

.Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter. In a large bowl, toss potatoes, turnips and parsnips with 1¼ ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Add Yahoo as a preferred source to see more of our stories on Google. You make whole meals on your baking sheet all the time, so why not soup? Roasting the butternut squash before blending ...

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Continue Veganuary with these 10 recipes, all of which will make eating plant-based easy and enjoyable beyond January ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...