Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. For communities to be nourished, their food supply must be ...

For National Food Safety Education Month this September, Hanyu Chen, Extension specialist and assistant professor in the ...

The Food and Drug Administration has released a 54-page report on the Occurrence of Foodborne Illness Risk Factors in Retail ...

Restore the traceability rule, fund foreign inspections toward what the law already requires and protect the research that ...

Q: What role does the government actually play in keeping food safe? Food safety is one of those issues that many Americans ...

Every major food safety headline begins long before anyone writes it. Before an outbreak is identified, a recall announced, or an investigation launched, countless quieter decisions shape what happens ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Food safety remains a pressing concern in the United States—the ...

Food safety hazards do not recognize borders. In today's interconnected, global food supply, risks posed by unsafe food can quickly escalate from a local issue to an international emergency.

Chipotle is piloting Palantir Foundry to score food safety risk at each restaurant, raising questions about worker data privacy and surveillance reach.

Recent raids at India's luxury hotels and a wider crackdown on its food companies have renewed the debate about food safety standards and their enforcement in the country.