Enjoy hearty sausage dishes that bring warmth and comfort to your table. Each recipe is filling, flavorful, and just right ...

This rich and fragrant bread pudding is studded with mushrooms and onions sauteed with thyme and oozing with Gruyère cheese. Assembling it the night before will give the bread cubes time to soften and ...

Preheat the oven to 375 degrees and butter a 9- by 13-inch baking dish. In a medium saucepan, combine the milk, fennel seeds and black pepper. Heat over high heat until just before the milk reaches a ...

Bread is a weakness of mine. Bread stuffed with sausage and cheese will make your body go weak in the knees. I would pick another piece of bread over dessert any day. Bread is my weakness, and I can’t ...

Call it a strata. Call it a savory bread pudding. Or just call it just possibly the most brilliant make-ahead brunch item ever. In case you’ve never heard of a strata, or the thought of a savory bread ...

My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection and will appeal to bread and cheese lovers of all ages. Each bite features creamy mozzarella cheese and ...

Prepare Basic Country Beef Breakfast Sausage. Remove from skillet to large bowl; set aside. Heat same skillet over medium heat until hot. Stir in mushrooms; cook and stir 4 to 5 minutes or until soft.

It’s almost Christmas for some of us, and, for the family on my mother’s side (Hello, heirs to the Capasso throne!), that can only mean one thing: Time to stuff some cheese and meat into dough. My ...

Breakfast sausage can be used for more than just egg sandwiches. Here's how to enjoy this meaty, versatile ingredient any ...

Whisk milk, dry mustard, and salt together in a medium bowl; add to beaten eggs and mix until incorporated. Fold in sausage, ...

FOR THE RECORD:Bread pudding recipe: A recipe for fennel and sausage bread pudding in the Oct. 17 Food section called for three links of mild Italian sausage, about 15 to 18 ounces each. The sausage ...