Casas calls for “broad flat green beans” for her green beans, Caceres style. Romano beans from the farmers market were perfect. Regular string beans worked very well too. Bring a large pot of salted ...

Green beans tossed with herbs and toasted almonds become a quick and easy vegan side-dish that you can serve in season from May to October, depending on your locale. Though green beans are available ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

Bring a large pot of water to a boil, then add the green beans. Boil for 4 to5 minutes, then remove from the water with a slotted spoon and transfer to a bowl of ice water. Cool completely. In a large ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. The following recipes are among the many sent in by Anita Rowe. While they were not submitted as a meal, I ...

In many parts of Africa, sesame seeds are called benne seeds. They are used both as an ingredient and a topping. In this dish, they serve as a nutty seasoning for the beans and complement the rich ...

With just two simple ingredients, you can transform green beans into a delicious side dish treat in only 15 minutes. Green beans are a popular veggie that can be served with a wide range of dishes, ...

Green beans are at their freshest from late summer through early fall so now is the perfect time to enjoy them in cool summer salads and warm autumn dishes. Green beans are not only delicious, they ...