Cocktail journey: The American Bar's "Coast to Coast" menu explores Britain through drinks -- the Kentish Cob pays homage to a hazelnut cultivated in the English county of Kent, Sapphire Jubilee Fizz ...
Forbes contributors publish independent expert analyses and insights. I write about travel and food. So I love forks in the road. Ryan Chetiyawardana’s Dandelyan at London’s Mondrian Hotel is the ...
The storied cocktail bar, which opened in the 1890s at the Savoy Hotel, has named Shannon Tebay of Death & Co. in New York as its new head bartender. By Robert Simonson For the first time in its ...
Diners at the Savoy Grill in the 1960s. First off, breathe easy Kansas City history buffs. The inner sanctum of the Savoy Grill, that 1903 time-capsule of dark oak woodwork, terrazzo floor, Old West ...
Florence is once again ranked as Europe’s most beloved city—and the Hotel Savoy is among its crown jewels. With Renaissance charm, stylish flair, and 25 years as a Rocco Forte icon, it’s the perfect ...
As the countdown of the World's 50 Best Bars 2017 climaxed, the 700-strong throng of bar industry luminaries assembled in London for the award's ceremony let out a collective gasp. As the countdown of ...
As the countdown of the World’s 50 Best Bars 2017 climaxed, the 700-strong throng of bar industry luminaries assembled in London for the award’s ceremony let out a collective gasp. The last two names ...
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