Like many classic Portuguese dishes, the origins of bacalhau com natas are murky. Some attribute it to João Ribeiro, a chef working in upscale Portuguese hotels in the 1930s, who experimented with cod ...

Learn how to prepare pataniscas de bacalhau, i.e. Portuguese pancakes made with funky, salty, flakey fish. It's a quick and easy dish that's ideal to serve during the holidays or as an everyday meal.