Like everyone in the restaurant industry, John Meadow, the owner of NoMad gem Scarpetta, has faced the toughest year of his career. Things are starting to perk up again with last month’s reopening of ...

Name of restaurant: Scarpetta’s “8 UNTIL 8” Happy Hour. Monday through Saturday, 4-8 p.m. Chef: A graduate of the Art Institute of New York City, Executive Chef Freddy Vargas first worked at Scarpetta ...

Ladies and gentlemen, Scarpetta has officially up and moved to NoMad. You'll now find it nestled inside of the James Hotel, a modern, classy-looking space not unlike the Scarpetta(s) you've seen ...

Time to give Mario Batali a little competition; Chef Scott Conant will open a version of his highly acclaimed Scarpetta at the Montage Beverly Hills in October. In a statement from his PR reps Conant ...

Scott Conant is the charming and handsome executive chef and owner of Scarpetta in New York, Miami Beach (at the Fontainebleau), Toronto, Los Angeles and Las Vegas. Conant and his restaurants have won ...

On its 10-year anniversary, Scarpetta — the higher-end Italian restaurant celebrity chef Scott Conant used to be involved in — has relocated to the James New York Nomad hotel. That famed spaghetti ...

Norwegian Cruise Line has announced plans to open a new Scarpetta concept restaurant onboard the Norwegian Encore. The cruise line has partnered with LDV Hospitality to bring Onda by Scarpetta to the ...

Scarpetta, from John Meadow’s LDV Hospitality, is launching its new restaurant at 88 Madison Ave. at The James New York – NoMad on Wednesday. The large space — designed in warm woods and other ...

Scarpetta is taking its tantalizing menu and cozy-chic ambiance abroad with its newest restaurant, Sette, at the fabulous Bulgari Hotel London. The Daily spoke with John Meadow, president of LDV ...

Just when you think Tulum’s social temperature can’t get any hotter welcome New York local Scarpetta to the scene. Known for hand made pastas and chic decor, the pop up was a no brainer for LDV ...

While Charlie Trotter and Daniel Boulud recently closed their restaurants in Las Vegas, new projects at the forthcoming mega-hotel The Cosmopolitan suggest that Vegas dining options won't revert back ...