LINCOLN, Neb. (KOLN) - The Loeffel Meat Shoppe inside UNL’s Animal Science building gives consumers another local outlet to buy quality meat products. We caught up with Gary Sullivan, who is an ...

Imagine a way to produce meat without slaughtering animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist, and co-founder of Upside Foods, dreamt of a way to “grow” meat in a ...

Add Yahoo as a preferred source to see more of our stories on Google. This week in science: how eating meat could be associated with a longer life; a switch for fat cell production; how space travel ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...

Scientists have long theorized that meat is what made us human. The idea was that about two million years ago, an early human ancestor emerged. Homo erectus had a bigger brain, longer legs, and a ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. The oldest evidence of Homo erectus comes from an arid hillside ...

It may never have occurred to you to hanker for a supper of, say, flame-broiled North Atlantic right whale, braised shank of black rhino, or of another critically endangered species. But should such a ...

A new book argues that "cultivated” and other alternative meats will increasingly challenge traditional ways of raising ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

Studies show washing raw chicken may spread harmful bacteria—but the real risks depend on what’s happening in your kitchen.