Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

If you make a larger cake, leave to rest for 2 minutes then cut into wedges. Meanwhile, grill the haggis kebabs for 8–10 minutes, turning regularly. Towards the end of cooking, mix the honey and ...

Celebrated on Burns’s birthday, this special day is marked ... served with oatcakes and (even more) whisky. Haggis is a traditional Scottish dish with ancient origins, made from the “pluck ...