An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Whether steamed, roasted, baked, or fried to a golden crisp, green beans are packed with flavor and make the perfect side to any meal. You can find this legume across many cuisines, though they're ...

Green bean casserole just got better. Check out this recipe for smothered green beans with creamed mushrooms and fried onions. It’s a vegan spin on the Campbell’s Soup original of the 1950s (so last ...

Just like your grandma’s green bean bundles, but slightly less sweet. Get the recipe for bow-tie green beans for your next holiday meal.

It's not that green beans aren't perfectly delightful. It's just that with so many far more exciting sides on offer at the typical holiday feast, it's really hard to get excited about green beans.

This week, we discovered a pork roast in the local market for less than $4. Although the package described the pork as a sirloin roast, we thought that braising was the best way to prepare this ...

Green beans, one of summer’s finest crops, appear to be a fine example of the maxim that gently cooked vegetables are better than severely cooked ones. Fresh green beans, steamed as lightly as ...