NEW YORK, NY – In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant nestled in Greenwich Village, as the No. 1 restaurant in New York City for 2025.
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Not just a James Beard winner, he's a flag-bearer of Tamil pride. Meet Chef Vijay Kumar
A crunch of a curry leaf, a strong aroma of smoked chilli, and a dash of gunpowder add to the vibrancy of the walls of Semma restaurant in New York. Here, curries are not just hot, they're deeply ...
When Ceylon India Inn opened near Times Square in the early 1900s, the city’s first South Asian restaurant quickly became a hub for New York’s burgeoning community of desi (a term used to describe ...
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