Scientists in Senegal have reduced the time it takes for Baobab trees to produce their monkey-bread fruit down from about eight years to just five. The fruit that’s long been a favourite across ...

In Senegal, the madd fruit—also called Saba senegalensis—is a seasonal favourite, prized for its tangy-sweet flavour and health benefits. From Dakar’s markets to Casamance villages, madd supports ...

Efforts to hold back the Sahara Desert with a wall of vegetation are paying off in Senegal where communities harvest fresh fruits and vegetables from the dry desert sands. Providing a much-needed ...

In Senegal, it's known as monkey bread. With high levels of calcium, vitamin C, phosphorus and magnesium, the fruit from the baobab tree has many health benefits. It's being called a "superfruit" and ...